Title: Buttons and Bow Knots
Categories: Cake Dessert
Yield: 1 Servings

INGREDIENTS

: 2 c biscuit mix (w/baking powder) 1/3 c half and half or milk : 2 tb sugar : 1 egg : 1 ts nutmeg 1/4 c butter, melted 1/2 ts cinnamon

Heat oven to 400 degrees. Mix together first six ingredients. Beat vigorously Gently smooth dough into a ball on lightly floured board. Knead five times. Roll dough 1/2-inch thick. Cut with floured doughnut cutter. To make bow knots, hold opposite sides of each doughnut ring with fingers and twist to form a figure 8. Place holes (buttons) and bow knots on ungreased baking sheet. Bake 8 to 10 minutes. Immediately dip each button and bow knot into melted butter, then into sugar, coating all sides. Serve warm. Makes 8 buttons and bow knots or 8 doughnuts.

From: Lancaster Farming Shared By: Pat Stockett From: Pat Stockett Date: 04-03-96 (05:40) Occ Bbs (33) Cooking

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